Dubai – Roles and Responsibilities : 1. Responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that support outlet’s operating concept and its standard. 2. Prepare ingredients for cooking, including portioning, chopping, and storing food. 3. Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients. 4. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 5. Operate ovens, stoves, grills, microwaves, and fryers. 6. Test foods to determine if they have been cooked sufficiently. 7. Monitor food quality while preparing food. 8. Set-up and break down work station. 9. Serve food in proper portions onto proper receptacles. 10. Wash and disinfect kitchen area, tables, tools, knives, and equipment. 11. Check and ensure the correctness of the temperature of appliances and food. 12. Follow all company and safety and security policies… – Permanent – Full-timeApply for this job.