Fully competent in all aspects of baking and pastry
Assist with the development of standardized recipes for all menu items.
Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards.
Seeks to maintain knowledge of industry trends in the world of pastry and baking.
Ensures that a sanitary, neat, clean, organized, safe, comfortable environment for employees and guests is maintained at all times.
Reviews menu items and makes changes as necessary. Utilizes leftovers whenever possible.
Ensures that kitchen equipment is clean and in working order, reports and prepares work orders for required repairs.
Ensures that all equipment is handled safely and with reasonable care.
Facilitates all health, safety, sanitary rules, regulations and standards according to health department and risk management are enforced and followed correctly.
|Job Location:||Dubai, United Arab Emirates|
|Company Industry:||Catering/Food Services/Restaurants|
|Career Level:||Entry Level|