Sous-Chef (All Day Dining)

Job Listing No: 9740000

Sous-Chef (All Day Dining)

Job Summary And ResponsibilitiesResponsible for the proper efficiency and profitable functioning of the assigned kitchen Supervises the work of Cooks and Pantry personal remaining fair at all times Ensure the quality and standard of food Test cooked food and check on its original appearance and freshness Ensures that Mise-en-place must be alwa

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