Sous Chef (Assistant to Executive Chef)

Job Listing No: 9740000

Sous Chef (Assistant to Executive Chef)

The Role&bull Ensure that all BOH systems &amp procedures are in place and consistently being followed for an efficient day to day operations in all Outlets &bull Make the system work in monitoring Food Costs to ensure it is in-line with the budget &bull Review and analyze monthly food costs and wastage highlight problem areas and take appr

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