Sous-chef (based in Dubai)
Groupe Yannick Alleno – Dubai – Resume The collaboration between the hotel chain One&Only; and Yannick Alléno has started in October 2010. In order to create a true culinary identity, the chef is in charge of the gastronomy of the prestigious five-star hotel. Build on piles and dominating the marina with a sweeping panoramic views of Dubai’s skylines, the 101 is the hip and chic restaurant par excellence. Sea-side tables and comfortable sofas are the components of this unique and exclusive dining lounge. The menu is articulated around a bar with typed Mediterranean tapas. JOB SUMMARY: – Ensure the global organization of one outlet – Ensure the respect of hygiene and legal standards – Ensure customer satisfaction – Ensure and control the good management of the operating cycle of his kitchen KEY AREAS OF RESPONSIBILITY : – Promotion & Merchandising – Objectives Management – Human Resources management – Quality control – Logistics Department F&B kitchen Starting in As soon as possible Latest s… – Permanent – Full-timeApply for this job.